Our Menu

Authentic Neapolitan pizzas crafted with passion

Traditional Classics

The authentic pizzas of Naples, perfected over centuries

Margherita pizza with fresh mozzarella and basil

Margherita

The queen of pizzas. San Marzano DOP tomatoes, Mozzarella di Bufala Campana DOP, fresh basil, extra virgin olive oil from Campania. Named after Queen Margherita of Savoy in 1889.

  • AVPN Certified
  • Vegetarian
  • DOP Ingredients
$24 Order Now
Marinara pizza with garlic and oregano

Marinara

The oldest Neapolitan pizza. San Marzano DOP tomatoes, garlic, oregano, extra virgin olive oil, fresh basil. Simple, pure, and timeless since the 16th century.

  • Traditional Recipe
  • Vegan
  • Historic Classic
$22 Order Now
Diavola pizza with spicy salami

Diavola

For those who like it hot. Mozzarella Fior di Latte DOP, spicy Calabrian salami, San Marzano tomatoes, chili oil, fresh basil. A fiery Southern Italian favorite.

  • Spicy
  • Premium Salami
  • Customer Favorite
$26 Order Now

Specialty Creations

Our chef's interpretations of regional Italian classics

Quattro Formaggi pizza with four Italian cheeses

Quattro Formaggi

Four cheese symphony. Mozzarella Fior di Latte, Gorgonzola DOP, Parmigiano Reggiano DOP, and Fontina Valle d'Aosta DOP. Rich, creamy perfection.

  • Four DOP Cheeses
  • Vegetarian
  • Chef's Signature
$28 Order Now
Frutti di Mare pizza with fresh seafood

Frutti di Mare

Treasures from the sea. Fresh prawns, calamari, mussels, cherry tomatoes, garlic, parsley, white wine, olive oil. A taste of the Amalfi Coast.

  • Fresh Seafood
  • Coastal Classic
  • Premium Quality
$32 Order Now
Prosciutto e Funghi pizza

Prosciutto e Funghi

Classic combination. Prosciutto di Parma DOP, fresh porcini mushrooms, Mozzarella Fior di Latte, San Marzano tomatoes, arugula, Parmigiano shavings.

  • Prosciutto di Parma
  • Fresh Mushrooms
  • Italian Classic
$30 Order Now

Our Dough

Caputo Flour: Type 00 flour from Naples

Fermentation: 24-hour slow rise

Hand-stretched: Never rolled

Size: 12 inches (authentic Neapolitan)

Baking Method

Oven: Wood-fired at 485°C

Time: 90 seconds

Result: Leopard-spotted crust

Standard: AVPN certified process

Special Options

Gluten-Free: Available (+$5)

Vegan Cheese: Italian alternative (+$4)

Extra Toppings: From $3

Sides: Caprese, Arancini, Tiramisu

Order Your Authentic Pizza

Handcrafted with passion, delivered with care

Place Your Order